Koinu Matcha (Yame) Single Cultivar
$46.00
A rare matcha that is reminiscent of chestnuts and edamame
Quality: 1st Harvest, Ceremonial Grade
Note: Compared to Uji Matcha, you may notice a slightly yellow hue, Yame's climate and region often produces this natural colour, however it is smooth and still very enjoyable to drink!
Flavour: A light flavour with notes of steamed chestnuts and edamame - very minimal bitterness
Origin: Yame
Cultivar: Saeakari
Processing / Type: Sencha Matcha Processing
Taste the magic of the Saeakari leaf
This matcha hails from the Yame region, known to produce delicate tasting matcha. It is much more mild and balanced than matcha from other regions.
How To Use
Brew 3g powder with 30ml of 70° water and whisk till frothy, followed by 60ml of milk and sweetener of choice.
Storage
Keep in a cool, dry place or refrigerate.
