Koneko Matcha (Uji) Blend
Refreshing Umami & Creamy Matcha
Bold umami notes and creamy finish - little astringency and bitterness.
Origin: Uji, Kyoto
Cultivar: Saemidori, Yabukita & Okumidori
Processing: Stone Milled
From the Heart of Kyoto
Savour the finest matcha from Uji, carefully blended to elevate your home matcha experience. We are proud to serve you this delicate and complex matcha blend sourced from the matcha capital of Japan.
How To Use
Sift 2-3g matcha into a bowl. Add 20ml hot water (70°C). Whisk for 1 min until frothy. Enjoy straight or with 80-100ml milk.
Storage
Keep in a cool, dry place or refrigerate.
