Risu Hojicha (Uji)
$32.00
Risu Hojicha (Uji)
$32.00
A tasty medium roast tea that complements beautifully with sweets. Perfect for your night cafe routine.
Flavour: Sweet, creamy & chocolate mid notes, with a hint of smokiness. Recommended in a latte.
Origin: Uji, Kyoto
Processing: Medium Roast
Sourced from tea masters in Uji, Kyoto - this delicate hojicha blend offers a unique flavour profile to your home cafe. We love it's delicate sweet chocolate notes, for those that want something lighter than our dark roast hojicha.
How to Use
Brew 3g powder with 30ml of 70°water and whisk till frothy, followed by 60ml of milk and sweetener of choice.
Storage
Keep in a cool, dry place or refrigerate.
